Recipe
Pecan-stuffed Dates With Bacon Recipe
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- 15 slices ready-to-serve bacon
- 15 pecan halves
Directions
- Step #1 Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 mins or until toasted.
- Step #2 Cut a lengthwise slit down the center of 15 seedless dates.
- Step #3 Stuff 1 pecan half in each date, & wrap each with 1 slice ready-to-serve bacon.
- Step #4 Bake at 425° for 8 mins or until bacon is crisp.
- Enjoy the Pecan-Stuffed Dates With Bacon recipe
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