Mini Meatballs With Creamy Dill Dip Recipe

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Ingredients

Directions

Step #1 To prepare meatballs, mix first 7 ingredients in a bowl; shape mixture into 32 (1-inch) meatballs.
Step #2 Heat a large nonstick skillet over medium-high heat.
Step #3 Coat pan with cooking spray.
Step #4 Add half of meatballs to pan; cook 8 mins or until done, browning on all sides.
Step #5 Remove from pan; drain well on paper towels.
Step #6 Repeat procedure with remaining meatballs.
Step #7 Cover up & chill in the fridge.
Step #8 To prepare dip, mix sour cream & remaining ingredients, stirring with a whisk.
Step #9 Cover up & chill in the fridge.
Step #10 Serve meatballs with dip.
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