Herb Focaccia Recipe

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Easy Focaccia

• 1 (11-oz) can put in the fridged French bread dough
• 1 tsp dried oregano
• 1 tsp kosher salt
• 2 tbsps olive oil
• 1/2 tsp dried thyme
• 1 tsp freshly ground pepper
• 1 tsp dried basil

• Step #1 Unroll dough into a 15- x 10-inch jellyroll pan, & flatten slightly.
• Step #2 Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, & sprinkle with salt & remaining ingredients.
• Step #3 Bake at 375° for 10 mins or until lightly browned.
• Step #4 Cut bread into rectangles, & serve warm with marinara sauce, if desired.
• Enjoy the Herb Focaccia recipe

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• easy
• herb
• herbs
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• cheese
• italian
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• butter
• main
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• cheap
• quick
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