Recipe

Cranberry Phyllo Triangles Recipe

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Ingredients

Directions

Step #1 In a saucepan, pecans, mix the cranberries, raisins, sugar, honey & orange peel; bring to a boil.
Step #2 Reduce heat; simmer, for 5 mins, uncovered, stirring every once in awhile.
Step #3 Drain & discard any juice.
Step #4 Cool to about room temp.
Step #5 Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top & brush with butter.
Step #6 Keep remaining phyllo covered with plastic wrap & a damp towel to prevent drying.
Step #7 Cut the two layered sheets into three 14-in.
Step #8 x 3-in.
Step #9 strips.
Step #10 Place a tsp of cranberry filling in lower corner on each strip.
Step #11 Fold dough over filling, forming a triangle.
Step #12 Fold triangle up, then fold triangle over, forming another triangle.
Step #13 Continue folding, like a flag, until you come to the end of the strip.
Step #14 Brush end of dough with butter & press onto triangle to seal.
Step #15 Turn triangle & brush top this with melted butter.
Step #16 Repeat with remaining strips of dough & remaining sheets of phyllo.
Step #17 Place triangles on a greased baking sheet.
Step #18 Bake at 375 degrees F for 15-17 mins or until golden brown.
Step #19 Cool on a wire rack.
Step #20 Sprinkle top with confectioners' sugar.
Step #21 .
Enjoy the Cranberry Phyllo Triangles recipe

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