Recipe

Tomato Chutney Cheesecake Recipe

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Ingredients

Directions

Step #1 Beat 3 packages cream cheese, Cheddar cheese, & red pepper at medium speed with an electric mixer until mixed & smooth.
Step #2 Stir in green onions.
Step #3 Spread half of cream cheese mixture into an 8-inch round cake pan lined with plastic wrap; spread top this with tomato chutney, leaving a 1/2-inch border of cream cheese around outside edge.
Step #4 Spread remaining cream cheese mixture over chutney & cream cheese border.
Step #5 Cover up & chill at least 8 hrs or up to 24 hrs.
Step #6 Invert cheesecake onto a serving platter; remove plastic wrap.
Step #7 Stir together 1 Tbsp.
Step #8 milk & remaining 1 package cream cheese, stirring until spreading consistency & adding extra milk, if needed.
Step #9 Frost top & sides of cheesecake.
Step #10 Serve with vegetables & crackers.
Step #11 Garnish, if desired.
Enjoy the Tomato Chutney Cheesecake recipe

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