Recipe

Poblano-shrimp Enchiladas Recipe

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Ingredients

Directions

Step #1 Peel shrimp, & devein, if desired.
Step #2 Coarsely chop shrimp, & set aside.
Step #3 Brush an 11- x- 7-inch baking dish with 2 tbsps oil.
Step #4 Set aside.
Step #5 Saute pepper in remaining oil In a large-ish skillet over medium-high heat until skin looks blistered.
Step #6 Remove from skillet, & chop.
Step #7 Return sliced pepper to skillet.
Step #8 Add onion & next 5 ingredients; saute 4 mins.
Step #9 Add sliced shrimp, & saute 1 min; remove this from heat, & cool 5 mins.
Step #10 Stir in sour cream.
Step #11 Heat tortillas according to package directions.
Step #12 Spoon shrimp mixture evenly down center of each tortilla, & roll up.
Step #13 Arrange, seam side down, in prepared pan.
Step #14 Top with sauce, & sprinkle with cheese.
Step #15 Cover up & chill up to 1 day ahead.
Step #16 Bake at 350° for 25 mins or until thoroughly heated.
Enjoy the Poblano-Shrimp Enchiladas recipe

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