Recipe

Spring Greens Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Heat a large nonstick skillet over medium-high heat.
Step #3 Coat pan with cooking spray.
Step #4 Add onions & shallots; cook 4 mins or until golden.
Step #5 Remove onion mixture from pan; set aside.
Step #6 Add spinach to pan; cook 6 mins or until wilted, stirring every once in awhile.
Step #7 Place spinach in a colander.
Step #8 Add arugula & beet greens to pan; cook 3 mins or until wilted.
Step #9 Place arugula mixture on top of spinach in colander; drain, pressing until barely moist.
Step #10 Combine onion mixture, spinach mixture, & cheeses In a large-ish bowl.
Step #11 Stir in parsley, dill, fennel seeds, salt, & pepper.
Step #12 Place one sheet of phyllo dough on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray.
Step #13 Place sheet in a 10-inch deep-dish pie plate coated with cooking spray, carefully pressing into bottom & up sides of pan, letting ends of phyllo overlap the top of pan.
Step #14 Repeat procedure with remaining phyllo sheets, placing in a crisscross pattern.
Step #15 Spoon spinach mixture evenly over phyllo.
Step #16 Fold overlapping ends of phyllo toward center of pan.
Step #17 Coat ends with cooking spray, & carefully press to hold shape.
Step #18 Bake at 375° for 40 mins or until golden.
Step #19 Cool 15 mins on a wire rack; cut into wedges.
Enjoy the Spring Greens Pie recipe

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