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Recipe
Steamed Mussels With Lemon, Onion, And Wine (mijillones Al Limón) Recipe
Print Recipe
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Ingredients
2 tbsps finely sliced shallots
1/4 c fresh lemon juice
2 tbsps finely sliced fresh parsley
1/4 c dry white wine
1 1/2 tsps sliced fresh thyme
2 tsps olive oil
1/8 tsp salt
1/8 tsp freshly ground black pepper
2 1/4 c vertically sliced onion (1 medium)
1 3/4 lbs small mussels, scrubbed & debearded
1 bay leaf
1 garlic clove, minced
Directions
Step #1 Heat oil In a large-ish nonstick skillet over med-heat/flame.
Step #2 Add onion, garlic, shallots, thyme, & bay leaf; sauté 2 mins.
Step #3 Reduce heat to low; cover & cook 10 mins.
Step #4 Add wine; uncover & cook over medium-high heat 2 mins or until liquid almost evaporates.
Step #5 Add mussels, salt, juice, & pepper.
Step #6 Cover up & cook 3 mins or until the mussels open; discard any unopened shells & bay leaf.
Step #7 Serve with pan juices; sprinkle with parsley.
Enjoy the Steamed Mussels with Lemon, Onion, & Wine (Mijillones al Limón) recipe
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