Recipe

Blue Cheese Terrine With Tomato-basil Vinaigrette Recipe

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Ingredients

Directions

Step #1 Place bell pepper halves, cut sides down, on an aluminum foil wrap-lined baking sheet.
Step #2 Broil 5 inches from heat (with electric oven door partially open) 8 to 10 mins or until bell peppers look blistered.
Step #3 Place bell peppers in a heavy-duty zip-top plastic bag; seal & let this stand 10 mins to loosen skins.
Step #4 Peel peppers; remove & discard seeds.
Step #5 Pat dry with paper towels.
Step #6 Beat cheeses at medium speed with an electric mixer until smooth.
Step #7 Spread half of cheese mixture in a plastic wrap-lined 8- x 4-inch loafpan.
Step #8 Top with 4 pepper halves.
Step #9 Spread remaining cheese mixture over peppers; top this with remaining pepper halves.
Step #10 Chill 8 hrs.
Step #11 Unmold onto a serving dish, & drizzle with Tomato-Basil Vinaigrette.
Step #12 Serve on mixed greens.
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