Ruth's Pesto Recipe

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Pesto Aioli

• 1/2 c pine nuts
• 1 c freshly grated Parmesan cheese
• 1 1/2 c olive oil
• 3 cloves garlic
• 1/4 tsp pepper
• 4 c loosely packed fresh basil leaves

• Step #1 Process all ingredients in an electric mixer or food processor/blender until mixture is smooth, stopping once to scrape down sides.
• Step #2 Note: Pesto may be frozen in 2-tbsp portions in sections of ice cube trays.
• Step #3 Allow 1 cube per 2 oz pasta.
• Enjoy the Ruth's Pesto recipe

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Salad / Salads

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• pesto
• easy
• pasta
• quick
• basil
• cheese
• italian
• garlic
• chicken
• tomato
• nuts
• parmesan
• fast
• delicious
• main
• side
• creamy
• cheap
• colorful
• tomatoes