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Recipe
Ruth's Pesto Recipe
Print Recipe
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Ingredients
1/2 c pine nuts
1 c freshly grated Parmesan cheese
1 1/2 c olive oil
3 cloves garlic
1/4 tsp pepper
4 c loosely packed fresh basil leaves
Directions
Step #1 Process all ingredients in an electric mixer or food processor/blender until mixture is smooth, stopping once to scrape down sides.
Step #2 Note: Pesto may be frozen in 2-tbsp portions in sections of ice cube trays.
Step #3 Allow 1 cube per 2 oz pasta.
Enjoy the Ruth's Pesto recipe
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Salad
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Salads
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