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Recipe
Garlic-stuffed Mushrooms Recipe
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Ingredients
1/4 tsp freshly ground black pepper
1 c panko or white, unseasoned bread crumbs
1 tsp salt
1 c heavy whipping cream
2 tsps olive oil
24 large button or cremini mushrooms, stems removed
2 heads garlic, cloves separated & peeled
Directions
Step #1 In a small saucepan over low heat/flame, slowly cook garlic & cream until garlic is soft enough to mash with a spoon, about 45 mins.
Step #2 (Cream will be reduced & thick.
Step #3 ) Remove from heat & mash garlic into cream with a fork, making a rough purée.
Step #4 Stir in salt & panko & mix thoroughly.
Step #5 Preheat oven to 450°.
Step #6 Lay mushroom caps, top side down, on an oiled baking sheet.
Step #7 Brush edges with oil & fill centers with garlic cream.
Step #8 Bake until starting to brown, about 15 mins.
Step #9 Let sit 5 to 10 mins.
Step #10 Lift mushrooms from any released liquid & arrange on plates or a platter.
Step #11 Sprinkle top with pepper.
Step #12 Note: Nutritional analysis is per serving.
Enjoy the Garlic-Stuffed Mushrooms recipe
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