Turnip-bacon Turnovers Recipe

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• 1 (15-oz) package put in the fridged piecrusts
• 2 tbsps butter, melted
• 1/4 tsp pepper
• 1/4 tsp salt
• 4 to 5 pieces finely sliced, cooked bacon
• 1/2 small onion, finely sliced
• 1 small turnip, peeled & grated

• Step #1 Combine turnip, onion, & bacon in a small bowl.
• Step #2 Toss with salt & pepper.
• Step #3 Unfold piecrusts, & press out fold lines.
• Step #4 Cut out 30 rounds with a 2-inch round cutter.
• Step #5 Place 1 tsp turnip mixture on half of each round, & fold the other half over.
• Step #6 Press edges together with a fork to seal.
• Step #7 Place on an ungreased baking sheet; brush tops with melted butter.
• Step #8 Bake at 375° for 15 to 17 mins or until edges are lightly browned.
• Enjoy the Turnip-Bacon Turnovers recipe

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Salad / Salads

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