Recipe

Chicken Fettuccini Alfredo Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large skillet over med-heat/flame mix chicken, 2 tbsps butter, garlic & Italian seasoning.
Step #2 Cook until chicken is no longer pink inside.
Step #3 Remove from skillet & set aside.
Step #4 Bring a large pot of lightly salted water to a boil.
Step #5 Add pasta & cook for 8 to 10 mins or until al dente; drain.
Step #6 Meanwhile, melt 4 tbsps butter in the skillet.
Step #7 Saute onion, 2 tbsps garlic & mushrooms until onions are transparent.
Step #8 Stir in flour, salt & pepper; cook 2 mins.
Step #9 Slowly add milk & half-and-half, stirring until smooth & creamy.
Step #10 Stir in Parmesan & Colby-Monterey Jack cheeses; stir until cheese is melted.
Step #11 Stir in chicken mixture, tomatoes & sour cream.
Step #12 Serve over cooked fettuccini.
Step #13 .
Enjoy the Chicken Fettuccini Alfredo recipe

Viewing Chicken Fettuccini Alfredo Receipe