Recipe

Roll-ups With Bacon, Peas, And New Potatoes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300°F.
Step #2 Place the potatoes in a medium saucepan on high heat with enough water to cover them.
Step #3 Cook 15 to 18 mins, until soft.
Step #4 Drain in a colander; set aside.
Step #5 Meanwhile, wrap all the tortillas tightly together in foil wrap & place this in oven for 5 mins.
Step #6 Place the saucepan back on low heat & add the butter & bacon.
Step #7 Stir until warm & sizzling, about 2 mins; remove this from heat.
Step #8 Add the potatoes, half the scallions, peas, thyme, & half the sour cream.
Step #9 Stir & mash with a potato masher or a wooden spoon.
Step #10 Spice up with the salt & pepper to taste.
Step #11 Remove the tortillas from oven & place 2 on each plate.
Step #12 Put 1/3 c of the potato mixture on each tortilla & roll them as shown above.
Step #13 Top each with a spoonful of the remaining sour cream & sprinkle with the remaining scallions & a few grinds of black pepper to taste.
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