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Recipe
Roasted Red Pepper Bruschetta Recipe
Print Recipe
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Ingredients
1 baguette, cut into 28 slices
1/2 c crumbled garlic & herb-flavored feta cheese
Dash of sugar
Salt & pepper
1/4 c olive oil
1/2 c finely sliced plum tomato
1 (12-oz) jar roasted red peppers, drained well & finely sliced
1/2 tsp freshly ground pepper
1/4 c finely sliced purple onion
1/2 tsp salt
2 tbsps balsamic vinegar
2 tbsps olive oil
Directions
Step #1 Combine first 3 ingredients in a bowl.
Step #2 Combine vinegar, 2 tbsps olive oil, pepper, salt, & sugar; pour over pepper mixture.
Step #3 Toss.
Step #4 Cover up & chill until ready to serve.
Step #5 Arrange baguette slices on a large ungreased baking sheet.
Step #6 Brush or drizzle slices with 1/4 c oil.
Step #7 Sprinkle top with salt & pepper.
Step #8 Bake at 400° for 4 mins or until barely toasted.
Step #9 Spoon about 1 tbsp pepper mixture onto each toast; top each with crumbled feta.
Step #10 Broil 5 1/2 " from heat 3 mins or until bubbly & barely browned.
Step #11 Serve warm.
Enjoy the Roasted Red Pepper Bruschetta recipe
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