Deviled Shrimp (camarones A La Diabla) Recipe

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Ingredients

1 1/2 lbs shrimp (31 to 40 per lb.; see notes), deveined with shells on, rinsed, & drained
Lime wedges
1 c chipotle salsa (recipe follows)

Directions

Step #1 Thread shrimp equally on 10 to 12 skewers (if using wooden ones, soak in water 30 mins first).
Step #2 Reserve 1/2 c salsa for serving; coat shrimp with remaining 1/2 c.
Step #3 Set shrimp on a barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
Step #4 Cook, turning once, just until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), 4 to 6 mins total.
Step #5 Serve with reserved 1/2 c salsa & lime wedges.
Enjoy the Deviled Shrimp (Camarones a la Diabla) recipe

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