Recipe

Grilled Shrimp Tapenade Quesadillas Recipe

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Ingredients

Directions

Step #1 With food processor/blender running, drop garlic through food chute; process until minced.
Step #2 Add anchovies, capers, & olive oil; process until finely minced.
Step #3 Add olives, processing just until sliced.
Step #4 (Do not overprocess; mixture should be chunky.
Step #5 )Combine olive mixture & shrimp In a large-ish bowl; toss well.
Step #6 Place 4 tortillas on a large baking sheet.
Step #7 Sprinkle top each tortilla with 1/3 c cheese; top this with one-fourth of shrimp mixture.
Step #8 Top shrimp mixture with remaining cheese.
Step #9 Place remaining tortillas over cheese, pressing down carefully.
Step #10 Grill, covered, over med-heat/flame (300º to 350º) for 2 mins.
Step #11 Quickly & carefully turn quesadillas, using a large, wide spatula.
Step #12 Grill, covered, 2 extra mins or until cheese melts & tortillas are golden.
Step #13 Cut each quesadilla into 6 wedges, & serve as soon as possible.
Step #14 Tip: Turning the quesadillas quickly keeps their juices from dripping, which can cause flare-ups & burned tortillas.
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