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Recipe
Creamy Dreamy Chicken And Spirals Casserole Recipe
Print Recipe
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Ingredients
3 pinches ground nutmeg
2 c sliced cooked chicken
1/4 c butter
3 tbsps all-purpose flour
3 c shredded Cheddar cheese
1/4 c white wine
2 tsps butter, melted
2 c rotini pasta
1 3/4 c milk
10 buttery round crackers, crushed
1/2 tsp salt
1 (8 oz) package cream cheese, cubed
1 tbsp spicy brown mustard
2 tbsps grated Parmesan cheese
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly spray a 9x13-inch pan with cooking spray & set aside.
Step #3 Bring a large pot of lightly salted water to a boil.
Step #4 Add pasta & cook for 8 to 10 mins or until al dente; drain.
Step #5 Melt butter in a saucepan over med-heat/flame.
Step #6 Add flour a tbsp at a time & stir until smooth.
Step #7 Gradually stir in the milk.
Step #8 Bring to a low boil, & cook for one min, stirring constantly.
Step #9 Remove from heat & stir in the cheddar cheese until melted.
Step #10 Stir in cream cheese & until melted.
Step #11 Add wine, & season this with mustard, nutmeg & salt.
Step #12 Pour cooked noodles in pan.
Step #13 Layer chicken pieces over the noodles.
Step #14 Pour sauce over the chicken.
Step #15 In a small bowl, mix the cracker crumbs, parmesan cheese & butter, & sprinkle it over the sauce.
Step #16 Bake in preheated oven for 30 mins, or until edges of casserole are bubbling.
Step #17 Remove from oven, & stir this to thoroughly coat pasta & chicken & to keep top of casserole from hardening.
Step #18 Allow to cool for 10 mins before serving.
Step #19 .
Enjoy the Creamy Dreamy Chicken & Spirals Casserole recipe
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Viewing Creamy Dreamy Chicken and Spirals Casserole Receipe
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