Toasted Cream Cheese-and-apple Pockets Recipe

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Ingredients

Directions

Step #1 Cut out centers of each bread slice with a 3-inch round cutter; reserve scraps for another use.
Step #2 Place half of bread rounds on a lightly greased baking sheet.
Step #3 Stir together cream cheese, apple, powdered sugar, & 1/8 tsp cinnamon until mixed.
Step #4 Spoon 1 tbsp apple mixture onto center of each bread round on baking sheet; top this with remaining bread rounds.
Step #5 Crimp edges with a fork to seal; brush tops with butter.
Step #6 Stir together remaining 1/8 tsp cinnamon & 2 tbsps sugar; sprinkle it over tops.
Step #7 Bake at 400° for 8 to 10 mins or until golden.
Step #8 NOTE: Store in an airtight container in freezer.
Step #9 To reheat, wrap each pocket in a damp paper towel; microwave at HIGH 1 min or until thoroughly heated.
Enjoy the Toasted Cream Cheese-and-Apple Pockets recipe

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