Recipe

Baked Dates In Cheddar-rosemary Pastry Recipe

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Ingredients

Directions

Step #1 Pulse butter, flour, cheddar, salt, rosemary, & cayenne in a food processor/blender until mixture resembles cornmeal.
Step #2 Add vinegar & 2 tbsp.
Step #3 very cold water & pulse just until mixture holds together.
Step #4 Lay a piece of plastic wrap on your counter & turn dough out onto it.
Step #5 Form dough into a 6-in.
Step #6 square, cover with more plastic wrap, & chill at least 1 hr.
Step #7 Preheat oven to 400°.
Step #8 Put chilled dough on a lightly floured surface & roll out into a 12-in.
Step #9 square.
Step #10 Cut square into 48 1- by 3-in.
Step #11 strips.
Step #12 Wrap each date with a pastry strip, then arrange on 2 baking sheets.
Step #13 Bake until pastry is light golden, about 15 mins.
Step #14 Serve hot.
Step #15 Note: Nutritional analysis is per serving.
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