Recipe

Chocolate Bundt Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease & flour a 10 inch Bundt pan.
Step #3 Sift flour, baking powder, salt & cocoa.
Step #4 Set aside.
Step #5 In a large bowl, cream butter, shortening, sugar, & vanilla until light & fluffy.
Step #6 Add eggs one at a time, beating well after each.
Step #7 Add flour mixture alternately with the milk.
Step #8 Mix well.
Step #9 Pour into 10 inch Bundt pan.
Step #10 Bake at 325F F (165 degrees C) for 70 mins or until a toothpick inserted into cake comes out clean.
Step #11 Let cool for 10 mins in the pan, then turn out onto a wire rack & cool completely.
Step #12 .
Enjoy the Chocolate Bundt Cake recipe

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