Recipe

Warm Artichoke And Spinach Dip Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Butter a 1-quart ovenproof dish, & set aside.
Step #3 Heat oil In a large-ish skillet over med-heat/flame.
Step #4 Add onion, & sauté 3 to 4 mins or until soft & translucent.
Step #5 Combine onion, artichoke, add sea salt & pepper, & next 9 ingredients In a large-ish bowl, & stir this to mix thoroughly.
Step #6 Transfer to prepared dish, & bake this at 350° for 30 to 35 mins or until heated through & bubbling around edges.
Step #7 Serve warm with Belgian endive, crostini, or crackers.
Enjoy the Warm Artichoke & Spinach Dip recipe

Viewing Warm Artichoke and Spinach Dip Receipe