Eggplant With Mint Bruschetta Recipe

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Ingredients

Directions

Step #1 Heat the olive oil In a large-ish frying pan over med-heat/flame.
Step #2 Add onion & cook this until soft, about 4 mins.
Step #3 Add garlic & cook another min, then add eggplant, chile flakes, salt, & pepper.
Step #4 Stir to coat with oil & turn heat to medium-low.
Step #5 Cook, stirring every few mins, until eggplant is soft, about 20 mins.
Step #6 Stir in mint.
Step #7 Let mixture cool to about room temp & spoon onto bruschettas.
Step #8 Drizzle with extra-virgin olive oil.
Step #9 Note: Nutritional analysis is per serving with bruschetta.
Enjoy the Eggplant with Mint Bruschetta recipe