Recipe

Stove-top Smoked Shrimp Recipe


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Ingredients
  • 1/4 tsp freshly ground pepper
  • 3 lbs unpeeled, large fresh shrimp
  • 1 c finely ground hickory wood chips
  • 1/2 tsp salt
  • 3 tbsps olive oil

Directions
  • Step #1 Place wood chips into center of stove-top smoking pan.
  • Step #2 Insert drip pan & food rack.
  • Step #3 Toss shrimp with remaining ingredients.
  • Step #4 Arrange shrimp on food rack; cover with smoker lid.
  • Step #5 Cook shrimp over med-heat/flame 10 mins or just until shrimp turn pink.
  • Enjoy the Stove-Top Smoked Shrimp recipe

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