Garlic-and-rosemary Shrimp Recipe

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Ingredients

Directions

Step #1 Peel shrimp, leaving tails on; devein, if desired, & set aside.
Step #2 Melt butter with oil in a skillet over medium-high heat.
Step #3 Cut garlic bulb in half crosswise; separate & peel cloves.
Step #4 Add to butter mixture; saute 2 mins.
Step #5 Stir in wine & next 8 ingredients; cook, stirring constantly, 1 min or until thoroughly heated.
Step #6 Add shrimp; cook 5 to 6 mins or just until shrimp turn pink.
Step #7 Garnish, if desired.
Step #8 Note: If serving over pasta, remove bay leaves.
Enjoy the Garlic-and-Rosemary Shrimp recipe

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