Recipe

Southwestern Rollups Recipe

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Ingredients

3 (6-oz) packages put in the fridged Southwestern-flavored chicken breast strips, sliced
1 (1-oz) envelope fajita seasoning mix
1 (15-oz) can black beans, rinsed & drained
1/2 c chicken broth or water
1 (10-oz) package frozen sliced spinach, thawed
1 (11-oz) can yellow corn with red & green bell peppers, drained
2 c (8 oz) shredded Monterey Jack cheese with peppers
Salsa
6 (10-inch) flour tortillas

Directions

Step #1 Combine spinach & fajita seasoning In a large-ish nonstick skillet; add broth.
Step #2 Cook over med-heat/flame, stirring often, 5 mins.
Step #3 Stir in chicken & next 3 ingredients; simmer until cheese melts.
Step #4 Spread 1 c chicken mixture on 1 side of each tortilla, leaving a 1/2-inch border around edges.
Step #5 Roll up tortillas tightly, & wrap in plastic wrap.
Step #6 Chill 30 mins.
Step #7 Unwrap rollups, & cut into slices.
Step #8 Serve with salsa.
Step #9 Note: For testing purposes only, we used put in the fridged Louis Rich Carving Board Southwestern-flavored Chicken Breast Strips.
Enjoy the Southwestern Rollups recipe