Recipe

Roasted Beets With Sautéed Greens Recipe

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Ingredients

Directions

Step #1 Remove stems & leaves from beets, discarding stems.
Step #2 Coarsely chop leaves; set aside.
Step #3 Place each beet on a piece of aluminum foil wrap.
Step #4 Drizzle each evenly with 1 tsp olive oil, 1/4 tsp salt, & 1/4 tsp pepper.
Step #5 Wrap beets tightly in foil wrap.
Step #6 Bake at 375° for 1 1/2 hrs or until tender.
Step #7 Cool slightly; carefully rub beets to remove skins.
Step #8 Cut beets in half lengthwise, & thinly slice into crescents.
Step #9 Meanwhile, heat remaining 1 1/2 tsps olive oil In a large-ish nonstick skillet over medium-high heat.
Step #10 Add garlic, & sauté 1 min.
Step #11 Add greens & remaining 1/4 tsp each of salt & pepper; sauté 2 to 3 mins or until wilted & tender.
Step #12 Toss cooled beets with greens & vinaigrette.
Step #13 Cover up & chill several hrs or until ready to serve.
Step #14 Sprinkle top with walnuts & goat cheese before serving.
Enjoy the Roasted Beets with Sautéed Greens recipe

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