Recipe

Roasted Garlic With Rosemary Recipe


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Ingredients
  • 1 tbsp minced fresh rosemary leaves or crumbled dried rosemary
  • 3 heads garlic (about 9 oz. total)
  • 2 tbsps balsamic vinegar
  • 1/4 c extra-virgin olive oil
  • 2 tbsps dry wine (red or white)
  •  Salt & pepper

Directions
  • Step #1 Peel garlic & put cloves in a 6- to 8-inch-wide pan.
  • Step #2 Add oil, balsamic vinegar, wine, & rosemary; mix.
  • Step #3 Cover up & bake in a 400° oven 25 mins.
  • Step #4 Uncover & continue to bake this until garlic is light gold & soft to touch, 10 to 15 mins longer.
  • Step #5 Add salt & pepper to taste.
  • Step #6 Serve hot, warm, or at about room temp.
  • Enjoy the Roasted Garlic with Rosemary recipe

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