Brie And Chutney Crêpe Triangles Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix pecans with butter.
Step #2 Lay crêpes on a counter in a single layer, pale side up.
Step #3 Spread each crêpe with about 2 tbsps chutney.
Step #4 Thinly slice cheese, including rind, & cut into about 1-inch lengths.
Step #5 Distribute cheese evenly over crêpes.
Step #6 Gently fold each crêpe in half over filling, then in half again to make a triangle.
Step #7 Set filled crêpe triangles slightly apart on a 12- by 15-inch baking sheet.
Step #8 Lay 2 or 3 pecan halves on each crêpe.
Step #9 Bake in a 400° regular oven or 375° convection oven until cheese melts & nuts are lightly toasted, 6 to 9 mins.
Step #10 With a wide spatula, transfer crêpes to plates.
Enjoy the Brie & Chutney Crêpe Triangles recipe

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