Recipe

Tuna Nigiri Recipe

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Ingredients

Directions

Step #1 Heat a medium nonstick skillet over medium-high heat.
Step #2 Sprinkle top tuna with salt & pepper.
Step #3 Add tuna to pan; cook 1 min on each side or until desired degree of doneness.
Step #4 Cut tuna into 8 strips & cool.
Step #5 Shape 1/4 c rice into a rectangle about the size of 1 tuna strip.
Step #6 Place 1 tuna strip across middle joints of fingers, palm side up.
Step #7 Spread 1/8 tsp wasabi over tuna strip; top this with shaped rice.
Step #8 Close hand & carefully press rice & tuna together.
Step #9 Wrap 1 nori strip around center of nigiri, ending underneath rice.
Step #10 Repeat with remaining ingredients.
Enjoy the Tuna Nigiri recipe