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Recipe
Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa Recipe
Print Recipe
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Ingredients
1 tsp fresh lime juice
Toppings:
1/2 c bottled salsa
1/4 c thinly sliced green onions
Cakes:
1/4 c thinly sliced green onions
2 tsps ground cumin
Cooking spray
2 (19-oz) cans seasoned black beans (such as La Costeña), rinsed & drained
1/4 c sliced plum tomato
1/4 c sliced peeled avocado
1/2 tsp salt
1/2 c reduced-fat sour cream
1 c dry breadcrumbs, divided
Directions
Step #1 Preheat oven to 375°.
Step #2 To prepare cakes, mix first 3 ingredients in a food processor/blender; process until smooth.
Step #3 Stir in 1/2 c breadcrumbs, 1/4 c green onions, & salt.
Step #4 Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
Step #5 Place 1/2 c breadcrumbs in a shallow dish.
Step #6 Dredge patties in breadcrumbs.
Step #7 Place patties on a baking sheet coated with cooking spray.
Step #8 Bake at 375° for 14 mins, turning after 7 mins.
Step #9 To prepare toppings, mix sour cream & 1/4 c green onions in a small bowl.
Step #10 Combine avocado, tomato, & juice in a small bowl.
Step #11 Top each patty with 1 tsp green onion cream & 1 tsp avocado salsa.
Enjoy the Mini Black Bean Cakes with Green Onion Cream & Avocado Salsa recipe
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