Recipe

Blue Cheese Thumbprints Recipe

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Ingredients

Directions

Step #1 Beat blue cheese & butter at medium speed with an electric mixer until fluffy.
Step #2 Add flour, & red pepper, poppy seeds, beating just until mixd.
Step #3 Roll dough into 3/4-inch round balls; cover & chill 2 hrs.
Step #4 Arrange balls on ungreased baking sheets, & press thumb into each ball of dough, leaving an indentation.
Step #5 Bake at 350° for 15 mins or until golden.
Step #6 Transfer to wire racks to cool completely.
Step #7 Place about 1/4 tsp preserves in each indentation.
Step #8 Blue Cheese Crisps: Combine ingredients for dough as directed.
Step #9 Shape dough into 2 (9-inch-long) logs.
Step #10 Wrap each log in plastic wrap, & chill 2 hrs.
Step #11 Cut each log into 1/4-inch-thick slices, & place on ungreased baking sheets.
Step #12 Bake at 350° for 10 to 12 mins or until golden brown.
Step #13 Transfer to wire racks to cool completely.
Step #14 Omit cherry preserves.
Step #15 Store crisps in an airtight container up to 1 week.
Enjoy the Blue Cheese Thumbprints recipe