Recipe

Honey-ginger Chicken Bites Recipe

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Ingredients

2 tsps sesame seeds, toasted (optional)
1 1/4 lbs skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)
2/3 c honey
2 tbsps low-sodium soy sauce
1 tsp Worcestershire sauce
Cooking spray
2 tsps dark sesame oil
1 tsp salt
2 tsps cornstarch
2 tbsps fresh lemon juice
1/4 tsp black pepper
2 tbsps cider vinegar
2 tbsps minced peeled fresh ginger
1 tsp grated orange rind
4 garlic cloves, minced
2 tsps water

Directions

Step #1 Combine first 9 ingredients In a large-ish zip-top plastic bag; seal & shake well.
Step #2 Add chicken; seal & toss to coat.
Step #3 Refrigerate at least 2 hrs or overnight, turning every once in awhile.
Step #4 Preheat oven to 425°.
Step #5 Remove chicken from bag, reserving marinade.
Step #6 Arrange chicken in a single layer on the rack of a broiler pan coated with cooking spray.
Step #7 Sprinkle top chicken with salt & pepper.
Step #8 Bake at 425° for 20 mins, stirring once.
Step #9 While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
Step #10 Place marinade in a saucepan; bring to a boil.
Step #11 Cook 3 mins; skim solids from surface.
Step #12 Combine cornstarch & water in a small bowl; stir with a whisk.
Step #13 Add cornstarch mixture to pan, stirring with a whisk; cook 1 min.
Step #14 Remove from heat; pour glaze into a large bowl.
Step #15 Preheat broiler.
Step #16 Add chicken to glaze; toss well to coat.
Step #17 Place chicken mixture on a jelly roll pan; broil 5 mins or until browned, stirring twice.
Step #18 Sprinkle top with sesame seeds, if desired.
Enjoy the Honey-Ginger Chicken Bites recipe

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