Recipe

Roasted New Potatoes Filled With Corn And Shrimp Recipe

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Ingredients

Directions

Step #1 Cut each potato in half crosswise; scoop out pulp, leaving a 1/4-inch-thick shell; reserve pulp for another use.
Step #2 Sprinkle top insides of potato shells with salt & pepper.
Step #3 Place potato shells upside down on a baking sheet coated with cooking spray.
Step #4 Bake at 450° for 15 mins; set aside.
Step #5 Heat oil in a medium skillet over medium-high heat.
Step #6 Add corn & green onions; sauté 2 mins.
Step #7 Add vinegar & sliced tarragon; cook 1 min.
Step #8 Divide corn mixture evenly among potato shells; top each with 1 shrimp.
Step #9 Garnish with tarragon leaves.
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