Recipe

Shiitake Mushroom Rice Cakes Recipe


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Ingredients
  • 2 c sliced fresh shiitake mushroom caps (about 4 oz)
  • 3/4 c sake
  • 1/4 c minced shallots
  • 1 c uncooked sushi rice
  • 1/4 c thinly sliced green onions
  • 1 1/2 c boiling water
  • 1/2 c panko (Japanese breadcrumbs)
  • 1/4 c low-sodium soy sauce
  • 3 tbsps grapeseed oil, divided
  • 1 oz dried shiitake mushrooms, sliced
  •  Cooking spray
  • 2 tbsps black sesame seeds
  • 1 c water

Directions
  • Step #1 Place boiling water & dried mushrooms in a small bowl.
  • Step #2 Cover up & let this stand 30 mins.
  • Step #3 Drain mushrooms, reserving liquid.
  • Step #4 Heat 1 tbsp oil In a large-ish saucepan over med-heat/flame.
  • Step #5 Add shallots to pan; sauté 2 mins or until tender.
  • Step #6 Add fresh & rehydrated mushrooms to pan; cook 5 mins or until tender.
  • Step #7 Add rice to pan; cook 2 mins, stirring constantly.
  • Step #8 Stir in sake; cook 3 mins or until liquid is nearly absorbed, stirring constantly.
  • Step #9 Stir in 1/2 c reserved mushroom liquid & soy sauce; cook 3 mins or until liquid is nearly absorbed, stirring constantly.
  • Step #10 Add remaining mushroom liquid, 1/2 c at a time, stirring constantly until each portion of liquid is absorbed before adding the next.
  • Step #11 Add water, 1/4 c at a time, stirring constantly until each portion of water is absorbed before adding the next (about 16 mins total).
  • Step #12 Stir in green onions.
  • Step #13 Form 9 cakes using a 1/3 c dry measuring c coated with cooking spray.
  • Step #14 Place cakes on a platter.
  • Step #15 Cover up & chill 3 hrs.
  • Step #16 Remove from refrigerator.
  • Step #17 Place panko in a shallow bowl.
  • Step #18 Place sesame seeds in a shallow bowl.
  • Step #19 Dredge each cake in panko on one side & sesame seeds on the other side.
  • Step #20 Heat 1 tbsp oil In a large-ish nonstick skillet over medium-high heat.
  • Step #21 Add 5 cakes to pan; cook 3 mins on each side or until lightly browned.
  • Step #22 Transfer to a platter.
  • Step #23 Repeat procedure with remaining 1 tbsp oil & cakes.
  • Enjoy the Shiitake Mushroom Rice Cakes recipe

Related Categories

Side Dishes / Vegetable Dishes
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