Recipe

Smoked Trout Mousse Recipe

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Ingredients

Directions

Step #1 Peel eggs.
Step #2 Slice each egg in half lengthwise; remove yolk.
Step #3 Reserve yolks for another use.
Step #4 Finely chop egg white.
Step #5 Set aside.
Step #6 Coat a (7 1/2 x 3-inch) loaf pan with cooking spray; line pan with plastic wrap.
Step #7 Set aside.
Step #8 Place broth in a 2-c glass measure; sprinkle gelatin over broth.
Step #9 Let stand 5 mins.
Step #10 Microwave broth mixture at high 30 seconds; stir until gelatin dissolves.
Step #11 Chill 15 mins or until mixture begins to thicken.
Step #12 Place trout in a food processor/blender; pulse 10 times or until finely sliced.
Step #13 Add broth mixture, lemon juice, & pepper; process until well mixd.
Step #14 Place trout mixture In a large-ish bowl; fold in sour cream substitute, 1/4 c chives, & dill.
Step #15 Spoon trout mixture into prepared pan; cover & chill overnight.
Step #16 Sprinkle top with egg white.
Step #17 Garnish with chives, if desired.
Enjoy the Smoked Trout Mousse recipe

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