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Recipe
Crab Cakes With Maui Sauce Recipe
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Ingredients
1/2 tsp coarsely ground pepper
1 large egg, lightly beaten
6 c loosely packed fresh spinach leaves
2 tbsps minced fresh parsley
2 tbsps minced shallots
Garnish: shredded fresh spinach leaves
1/4 c butter or margarine, divided
1 tsp dark sesame oil
1 tbsp minced fresh basil
8 oz lump crabmeat, drained
1 tbsp lemon juice
Maui Sauce
1/2 tsp salt
2 tbsps Dijon mustard
1/4 c soft breadcrumbs
1 tsp minced fresh ginger
Directions
Step #1 Stir together first 12 ingredients, & shape into 12 patties.
Step #2 Melt 2 tbsps butter In a large-ish nonstick skillet over med-heat/flame.
Step #3 Add crab cakes, & cook 5 mins on each side or until golden brown.
Step #4 Remove from skillet, & keep warm.
Step #5 Add spinach to skillet, & sauté 1 to 2 mins or until wilted.
Step #6 Stir in remaining 2 tbsps butter.
Step #7 Spoon Maui Sauce onto 4 individual plates, & top evenly with crab cakes.
Step #8 Spoon spinach mixture around crab cakes.
Step #9 Garnish, if desired.
Step #10 Serve as soon as possible.
Enjoy the Crab Cakes with Maui Sauce recipe
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