Mini Pumpernickel Grilled-cheese And Pickle Sandwiches Recipe

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Ingredients

1/8 lb thin-sliced smoked ham, cut to fit on pumpernickel slices
2 dill pickles, sliced thin, or about 1 c dill pickle slices, blotted dry with paper towels
4 oz aged gouda cheese (such as Winchester Sharp), sliced thin
3 tbsps butter
24 slices cocktail-size pumpernickel bread

Directions

Step #1 On each of 12 slices of bread, cover with a layer of pickle slices, arrange a layer of gouda slices, & top this with a slice of ham.
Step #2 Top ham with another slice or two of cheese & cover with a piece of bread.
Step #3 Divide butter between two large frying pans & heat over med-heat/flame until butter melts & foam subsides.
Step #4 Divide sandwiches between pans & cook, turning once, until cheese is melted & each side is crisp, about 3 mins per side.
Step #5 Cut sandwiches in half diagonally & serve as soon as possible.
Step #6 Note: Nutritional analysis is per mini sandwich.
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