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Afterburners Recipe


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Afterburners
Ingredients
  • 12 jalapeño peppers
  • 12 unpeeled medium-size fresh shrimp
  • 6 bacon slices, halved lengthwise

Directions
  • Step #1 Peel shrimp, & devein, if desired.
  • Step #2 Cut a slit in each jalapeño pepper; remove seeds & membranes.
  • Step #3 Carefully place one shrimp in cavity of each pepper.
  • Step #4 Wrap each pepper with 1 bacon piece, & secure with a wooden pick.
  • Step #5 Place in a jellyroll pan.
  • Step #6 Broil 5 1/2 inches from heat 6 to 7 mins on each side, or until bacon is cooked.
  • Step #7 Serve warm.
  • Enjoy the Afterburners recipe

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Appetizers / Seafood

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