Recipe

Roast Pork Sandwiches Recipe


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Ingredients
  • 12 oz Roast Pork, thinly sliced
  • 1/2 c Horseradish Cream
  • 12 Parrano Cheese-Thyme Rolls, cut in half horizontally

Directions
  • Step #1 Spread 1 tsp horseradish cream on tops & bottoms of rolls.
  • Step #2 Place 1 oz pork on bottom half of each roll; top this with top halves of rolls.
  • Step #3 Note: Nutritional analysis includes pork, horseradish, & rolls.
  • Enjoy the Roast Pork Sandwiches recipe

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