Recipe

Cilantro Pesto Recipe


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Ingredients
  • 1/4 c olive oil
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 c fresh cilantro, lightly packed
  • 3 garlic cloves, peeled & coarsely sliced
  • 2 tbsps toasted sesame oil
  • 2 tbsps lemon juice

Directions
  • Step #1 Place the garlic & cilantro in the work bowl of a food processor/blender fitted with a metal blade.
  • Step #2 With the processor running, lemon juice, slowly add the oils, salt, & pepper.
  • Step #3 Process until smooth.
  • Step #4 Place the pesto in an airtight container & freeze for up to 4 months.
  • Step #5 To thaw, microwave on low for 2 to 3 mins.
  • Enjoy the Cilantro Pesto recipe

Related Categories

Side Dishes / Potato Dishes
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