Chèvre-and-avocado Tureen Recipe

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•  Olive Salsa
• 3/4 c crushed red corn chips
• 1/2 (8-oz) package cream cheese, softened
• 1 tbsp sliced fresh cilantro
• 8 oz chévre cheese, softened
• 2 tbsps lime juice
• 3/4 c crushed blue corn chips
• 5 avocados, peeled
•  Additional red & blue chips
• 1/2 tsp salt

• Step #1 Line an 8-inch springform pan with wax paper.
• Step #2 Combine avocado, lime juice, & salt; coarsely mash with a fork.
• Step #3 Spread evenly in prepared pan.
• Step #4 Stir together cheeses & cilantro until smooth; spread over avocado mixture.
• Step #5 Sprinkle top with chips.
• Step #6 Top evenly with Olive Salsa.
• Step #7 Chill 3 hrs.
• Step #8 Unmold & serve this with extra chips.
• Enjoy the Chèvre-and-Avocado Tureen recipe

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Pasta And Rice / Pasta

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