Recipe

Pear, Goat Cheese, And Prosciutto Crostini Recipe

Print Recipe

Ingredients

7 tsps 1% low-fat milk
1/2 c (2 oz) crumbled goat cheese
24 thin slices French bread baguette, lightly toasted, or 24 crisp croissant crackers (such as Carr's, available nationwide)
2 ripe but firm Bartlett or Comice pears, cored & cut into 12 wedges
3 thin slices prosciutto, coarsely sliced

Directions

Step #1 Combine cheese & milk to form a spreadable (but not wet) consistency.
Step #2 Spread about 1 tsp of the mixture evenly over each baguette slice.
Step #3 Cook prosciutto in a nonstick skillet, stirring frequently over med-heat/flame until crisp (about 5 mins).
Step #4 Transfer to a paper towel to drain.
Step #5 Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter.
Step #6 Sprinkle top prosciutto over appetizers.
Enjoy the Pear, Goat Cheese, & Prosciutto Crostini recipe

Viewing Pear, Goat Cheese, and Prosciutto Crostini Receipe