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Recipe
White-bean And Prosciutto Bruschetta Recipe
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Ingredients
3/4 tsp sliced fresh thyme, or 1/4 tsp dried thyme
2 oz thin-sliced prosciutto, fat removed, cut into thin strips
2 c drained & rinsed canned cannellini beans (one 19-oz can)
Bruschetta
2 1/2 tbsps sliced fresh parsley
1 1/4 tsps wine vinegar
1/8 tsp fresh-ground black pepper
1 tbsp olive oil
1/4 tsp salt
2 tbsps minced red onion
Directions
Step #1 Put the beans in a medium glass or stainless-steel bowl.
Step #2 Using a fork, mash the beans to a coarse puree.
Step #3 Stir in the vinegar, oil, pepper, thyme, salt, & 2 tbsps of the parsley.
Step #4 Put some of the prosciutto on each of the bruschetta & top this with the bean mixture.
Step #5 Sprinkle top the remaining 1/2 tbsp parsley & the red onion over the beans.
Enjoy the White-Bean & Prosciutto Bruschetta recipe
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Viewing White-Bean and Prosciutto Bruschetta Receipe
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