Recipe

Shrimp Sullivan's Island Recipe

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Ingredients

Directions

Step #1 Bring 10 qt.
Step #2 water to a boil in a 12-qt.
Step #3 stockpot over medium-high heat; squeeze lemon halves over water, & add squeezed halves to water in stockpot.
Step #4 Add shrimp, & cook 3 mins or just until shrimp turn pink.
Step #5 Drain & rinse with cold water to stop the cooking process.
Step #6 Peel shrimp; devein, if desired.
Step #7 Layer shrimp, onions, & artichoke hearts in 2 (13- x 9-inch) baking dishes.
Step #8 Stir together olive oil & next 5 ingredients; pour evenly over shrimp mixture.
Step #9 Cover up & chill at least 12 hrs or up to 48 hrs, stirring every once in awhile.
Step #10 Garnish, if desired, & serve this with a slotted spoon.
Enjoy the Shrimp Sullivan's Island recipe