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Recipe
Wild Mushroom Bruschetta Recipe
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Ingredients
2 tbsps finely sliced flat-leaf parsley
3 garlic cloves, divided
6 1/2 c coarsely sliced cremini mushrooms (about 1/2 lb)
1 tsp extravirgin olive oil
1/8 tsp freshly ground black pepper
1/2 tsp salt
2 1/2 c coarsely sliced chanterelle mushrooms (about 4 oz)
12 (1/2-oz) slices country bread
1/2 c (2 oz) shaved Parmigiano-Reggiano cheese
Cooking spray
3 c coarsely sliced oyster mushroom caps (about 4 oz)
Directions
Step #1 Mince 2 garlic cloves.
Step #2 Cut remaining clove in half; set aside.
Step #3 Place the mushrooms in a food processor/blender; pulse 10 times or until finely sliced.
Step #4 Place minced garlic, parsley, & oil In a large-ish nonstick skillet; cook 30 seconds over medium-high heat.
Step #5 Add mushrooms; cook 6 mins or until liquid evaporates & mushrooms are tender, stirring constantly.
Step #6 Remove from heat; stir in the salt & pepper.
Step #7 Cool slightly.
Step #8 Lightly coat both sides of bread with cooking spray.
Step #9 Heat a grill pan over medium-high heat; add half of bread.
Step #10 Cook 1 min on each side or until toasted.
Step #11 Rub 1 side of each bread slice with cut sides of garlic clove halves.
Step #12 Repeat procedure with remaining bread & garlic.
Step #13 Spoon about 2 tbsps mushroom mixture over each bread slice, & top this with about 2 tsps cheese.
Enjoy the Wild Mushroom Bruschetta recipe
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