Sardine Sandwiches Recipe

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• 1 to 2 tbsps capers, rinsed & drained
• 2 (4.375-oz) cans boneless, skinless sardines in olive oil
• 1 (8-oz) container cream cheese with chive & onion
• 1 red onion, thinly sliced
• 1/4 c sour cream
• 1 tsp fresh dillweed
• 4 (2 1/2- x 2 1/2-inch) squares focaccia bread, split

• Step #1 Combine first 3 ingredients; spread on cut sides of focaccia.
• Step #2 Arrange sardines, capers, & onion on cream cheese mixture on 4 pieces of focaccia.
• Step #3 Top with remaining bread.
• Enjoy the Sardine Sandwiches recipe

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