Recipe

Cordon Bleu Stromboli Recipe


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Ingredients
  • 8 oz thinly sliced deli ham
  • 1 (1 lb) loaf frozen bread dough, thawed
  • 1/2 c shredded Swiss cheese
  • 2 tbsps butter or margarine, softened
  • 5 oz thinly sliced deli chicken breast

Directions
  • Step #1 On a lightly floured surface, roll dough into a 10-in.
  • Step #2 x 8-in.
  • Step #3 rectangle; spread with butter.
  • Step #4 Top with ham, cheese & chicken.
  • Step #5 Roll up jelly-roll style, starting with a long side; pinch seam to seal & tuck ends under.
  • Step #6 Place seam side down on a greased baking sheet.
  • Step #7 Cover & let rise for 20 mins.
  • Step #8 Bake at 350 degrees F for 25-30 mins or until golden brown.
  • Step #9 Refrigerate leftovers.
  • Step #10 .
  • Enjoy the Cordon Bleu Stromboli recipe

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