Lemon Soy Aïoli Recipe

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• 8 oz soft tofu, drained
• 3/4 tsp sea salt
• 3 tbsps fresh lemon juice
• 2 garlic cloves, peeled
• 1 1/2 tbsps olive oil
• 2 c water

• Step #1 Bring 2 c water to a boil in a small saucepan.
• Step #2 Add garlic, & cook 10 mins.
• Step #3 Drain.
• Step #4 Place tofu on several layers of paper towels; cover with extra paper towels.
• Step #5 Let stand 10 mins.
• Step #6 Combine garlic, tofu, & remaining ingredients in a mixer or food processor/blender; process until smooth.
• Step #7 Serve with fresh vegetables.
• Enjoy the Lemon Soy Aïoli recipe

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