Recipe

Pickled Shrimp And Cucumber Spears Recipe

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Ingredients

Directions

Step #1 In a large saucepan, bay leaves, garlic, mix the water, lemon zest & chiles.
Step #2 Cover up & let simmer over low heat/flame for 10 mins.
Step #3 Uncover, add the salt & let the brine cool.
Step #4 In a small saucepan, mix the lemon juice & sugar & boil over high heat until reduced by half.
Step #5 Add the reduction to the pickling brine.
Step #6 Bring a large saucepan of water to a boil.
Step #7 Add the shrimp & cook for just 1 min, then drain.
Step #8 Arrange the cucumber spears around the side of a large glass bowl.
Step #9 Put the shrimp in the center & cover with the brine.
Step #10 Place a plate directly on the shrimp & cucumbers & weight it down with canned goods to keep the shrimp & cucumbers submerged.
Step #11 Cover up & put in the fridge overnight.
Step #12 Arrange the shrimp & cucumbers on a platter & serve.
Step #13 Make Ahead: The shrimp & cucumbers must be put in the fridged overnight & served the next day.
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